Kaiapoi Distillery’s 18-Year-Old Single Malt is a triple cask whisky, matured for 18 years in specially prepared American and French oak casks before a final finish in historic Spanish Oloroso sherry casks.
The result is beautifully balanced, with a sweet aromatic nose and rich layers of malt, oak and sherry character. Distilled from the finest malt barley at Kaiapoi Distillery in Canterbury, New Zealand, this is a luxurious single malt with a long, satisfying finish. This bottle qualifies for free shipping.
Kaiapoi Distillery’s 18-Year-Old Single Malt is a triple cask whisky, matured for 18 years in specially prepared American and French oak casks before a final finish in historic Spanish Oloroso sherry casks.
The result is beautifully balanced, with a sweet aromatic nose and rich layers of malt, oak and sherry character. Distilled from the finest malt barley at Kaiapoi Distillery in Canterbury, New Zealand, this is a luxurious single malt with a long, satisfying finish. This bottle qualifies for free shipping.
Image 1 of 1