Distilling Quality Since 1981
Distilling Quality Since 1981
Premium spirits crafted in Kaiapoi, New Zealand
Premium New Zealand whisky, port and spirits crafted in Kaiapoi since 1981.
Expertly produced from premium South Island Pinot Noir grapes and carefully aged in French oak casks at Kaiapoi Distillery, Duck Shooters Port reflects the rich character and craftsmanship of an independent New Zealand third-generation family company.
Bundle deals available. Free shipping on orders over $100.
Kaiapoi Distillery
Premium New Zealand whisky, port and spirits crafted in Kaiapoi since 1981.
Kaiapoi Whisky 12-Year-Old Single Malt is crafted from the finest malted barley at Kaiapoi Distillery in North Canterbury, New Zealand. Rested separately in three carefully prepared barrels and twice recasked to balance its complexity, it delivers a refined, layered flavour with a warm, lingering finish. A true expression of New Zealand third-generation family craftsmanship and patience. This bottle includes free shipping.
Kaiapoi Distillery
Premium New Zealand whisky, port and spirits crafted in Kaiapoi since 1981.
Kaiapoi Distillery’s 18-Year-Old Single Malt is a triple cask whisky, matured for 18 years in specially prepared American and French oak casks before a final finish in historic Spanish Oloroso sherry casks.
The result is beautifully balanced, with a sweet aromatic nose and rich layers of malt, oak and sherry character. Distilled from the finest malt barley at Kaiapoi Distillery in Canterbury, New Zealand, this is a luxurious single malt with a long, satisfying finish. This bottle qualifies for free shipping.